team mems

In other news, I’ve been cooking up a STORM. Now that I have so much time, i’m much more inclined to try and make things totally from scratch. i’ve also been experimenting with different kinds of flours, sweetners, and fats to bake with and everything has been really great.

a few new favorites:

• Whole wheat vanilla wafers (shh, dont tell jason— he’s gobbling them down)
• Healthy Cheese-its! Ok, not “California” healthy, that is to say, there are carbs and calories in them, but they’re organic, whole grain, and made with wholesome farm-fresh cheese and butter. Gene, come at me bro!